Mom’s Maple Syrup Doughnuts
1 cup Wood’s Vermont Maple Syrup
4 tbsps butter, softened
1 ½ cups milk
4 cups flour
½ tsp. salt
3 tsp baking powder
½ tsp nutmeg
Combine syrup, eggs, butter and milk. Beat with mixer for 2 minutes.
In a separate bowl, combine flour, salt, baking powder and nutmeg.
Gradually add dry mix to batter.
Roll out dough on a floured board and flatten to a ¼ inch thickness.
Cut out with doughnut cutter and deep fry in shortening until golden brown.