1 Duncan Hines yellow cake mix
1 large package of vanilla instant pudding
½ cup water
½ cup vegetable oil
½ cup Wood’s Vermont Maple Syrup Rum
½ cup chopped walnuts (optional)
Preheat oven to 325 degrees F.
Butter bundt pan generously. Sprinkle nuts on bottom of pan.
Mix all ingredients and pour into pan.
Bake for 1 hour.
Let cool for 20 minutes before removing.
1 cup sugar
¼ cup butter
¼ cup warm water
¼ cup Wood’s Vermont Maple Syrup Rum
Place ingredients in saucepan and bring to a boil.
Remove from heat and stir in syrup.
Drizzle glaze on cake.