Rum Barrel Aged

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File_002.jpeg

Rum Barrel Aged

18.99

Similarly to the bourbon syrup, we aged traditional syrup in a rum barrel for 4 to 6 months. During this time, the syrup soaks in the flavors of the barrel, char, and left over rum.  You'll taste hints of vanilla in this. Plus it's kid friendly!

(8 ounces)

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