June 02, 2020 42 Comments

Make your dough - we use this roll recipe

PARKER HOUSE ROLL  - we substitute maple sugar for the white sugar

Once the dough has risen, we roll the dough out to about 1/2" thick. Soften 1 stick of salted butter and spread on dough. Sprinkle generously with cinnamon and then maple sugar.
You could also add your favorite nuts ........
Roll dough into a log and pinch the dough together
Cut into generous 1 " deep sections and place in a buttered 9'x13" pan. You will have enough dough for another 9"x9" pan.
Brush the tops with melted butter and let the rolls rise to the top of the pan.
Bake at 350 degrees 35-40 minutes.
Remove buns from the pan to a cookie sheet and generously spread your favorite cooked bacon bits on the top of the buns.
MAPLE BUTTER TOPPING!
We use 1 8oz jar of maple cream and 3/4 stick of salted butter. Soften both and add to a bowl.
Whisk together maple cream and butter until smooth. It may take a minute. If you use a glass bowl you can soften in the microwave if needed.
NOW - Build your own Bun
Bacon
Maple Butter
More Bacon
More.... You decide
Maple Sprinkles for a Crunch

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