Chicken and Waffles

Chicken and Waffles

Chicken and Waffles: A Sweet and Savory Maple Delight

When it comes to comfort food, few dishes can rival the joyful union of crispy fried chicken atop fluffy waffles—especially when everything is drizzled with rich Vermont maple syrup. This iconic combo of sweet and savory has Southern roots but takes on new character when reimagined with Wood's Ghosted Maple Syrup and Amber Rich Maple Syrup.

The Perfect Pairing: Chicken Meets Waffles

What makes chicken and waffles magical is the contrast: savory, golden-fried chicken served on a base of warm, slightly sweet waffles. It’s indulgent, crave-worthy, and endlessly customizable. Whether you’re team bone-in or boneless, spicy or classic, there’s no wrong way to waffle.

Elevate with Wood's Maple Syrup

This isn’t just syrup—it’s Wood’s syrup. Our Ghosted Maple Syrup brings a hint of ghost pepper heat to every pour, while Amber Rich delivers that classic, caramelized maple sweetness. One’s bold and spicy, the other is smooth and timeless. Together? They’re brunch royalty.

A Vermont Twist on a Southern Classic

Chicken and waffles may have been born in the South, but this Vermont version brings its own delicious charm. By layering in the complexity of maple syrup—from smoked to spicy—you’re adding depth to every bite. Plus, our syrups are tapped and bottled right here in Vermont, bringing that sugarhouse-to-table feel into your home that's never diluted.

Serving Suggestions

  • Add a crispy strip of bacon or sprinkle air-fried mozzarella bites over your waffle base for extra decadence.
  • Top it off with your choice of Wood's maple syrup—Ghosted for a daring edge or Amber Rich for golden comfort.
  • For added texture and flair, mix in Maple Cubes or Maple Sprinkles to your waffle batter before cooking.

Final Thoughts

Chicken and waffles recipe is an experience. With Wood’s Vermont Syrup as your flavor anchor, this dish becomes the ultimate weekend indulgence. Sweet, savory, crispy, and syrupy—it’s everything a comforting brunch (or dinner!) should be.

Pro tip: Serve with a tall glass of lemonade and a nap nearby—you’ll need both.

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