Looking for a hearty dish that combines the comforting flavors of sausage and cream cheese with a sweet twist? Our Sausage Cream Cheese Crescent Bake, featuring Wood's Smoked and Ghosted Maple Syrups, offers the perfect balance of savory richness and subtle sweetness, making it an ideal choice for breakfast or brunch.
Why Add Maple Syrup?
Infusing the classic sausage and cream cheese filling with Wood's Smoked and Ghosted Maple Syrups not only deepens the flavor with a smoky-sweet complexity but also adds a touch of Vermont's artisan charm to each bite.
Key Ingredients Highlight
- Sausage Meat: Offers a robust and meaty base, perfectly complemented by the creamy textures and flavors.
- Cream Cheese: Melts into the sausage, providing a creamy and tangy counterbalance to the meat's savoriness.
- Wood's Maple Syrups: The smoked and ghosted varieties introduce a delightful sweetness that elevates this dish from ordinary to extraordinary.
- Crescent Rolls: Form the flaky, buttery layers that encase the rich, flavorful filling.
Easy Preparation
This dish is as easy to make as it is delicious. Simply cook the sausage, mix in the syrups and cheeses, and sandwich the filling between layers of crescent dough. Bake until golden for a dish that's sure to please any crowd.
Serving Suggestions
Perfect for any gathering, serve this crescent bake fresh from the oven for breakfast, brunch, or even as a hearty dinner. Pair with a simple salad or steamed veggies to complete the meal.
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