Wood's Roast Beef Sandwich Recipe
Al Wood
Rated 5.0 stars by 1 users
Category
Lunch
This is one delicious sandwich people! There's nothing better than a slice of beef prepared just right. Make it for lunch or for dinner and top it with Wood's Tiger Sauce, then dip it in some homemade Au Ju This sandwich will have everyone coming back for seconds...if they can fit them in.
Ingredients
-
1 round eye of a rib roast
-
Season to taste with salt, pepper, onion powder, and garlic powder. Easy on the salt!! Or…
- ½ cup beef stock
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- ⅔ teaspoon onion powder
- ⅔ teaspoon garlic powder
- 1 teaspoon sesame oil
- 1 teaspoon sriracha
-
1 teaspoon Wood’s Smoked Maple Habanero Mustard
- Pan drippings
- 1 cup beef stock
- A pinch of all-purpose flour
- 1-2 tablespoons red wine vinegar
- ¼ cup diced onions
- ¼ cup diced celery
- ¼ diced carrot
-
Pinch of Wood’s Maple Sugar
Roast preparation—
Injection marinade—
Au Jus—
Directions
Roast—
Place a meat probe into the roast at a 45-degree angle so the tip of the probe is in the middle of the roast.
Bake it in the oven at 300° F until the internal temperature is 105 degrees.
Remove the roast and let it rest until the temp rises to its highest (122-124) and then starts to go down in temp before you slice it.
You can then cut it in half so it will fit on your meat slicer or slice it by hand...but slice it very thin!
Au Ju—
In a pan mix the drippings from the roast, beef stock, and a pinch of flour.
Add a splash of red wine and simmer for 5 minutes.
Add diced onions, celery, and carrots. Simmer until it reduces by ⅓.
Strain out the vegetables and add a pinch of Wood’s Maple Sugar and at this point ... salt to taste!
Recipe Note
To serve—Serve sliced beef on a sub-style bun topped with sliced onions, cheese, or any toppings you like and your tiger sauce (You can find the recipe for Wood’s Tiger Sauce in Wood’s Artisan Vermont Maple Syrup Cookbook). Give everyone a small dish of Au Jus for dipping.
- Choosing a selection results in a full page refresh.
- Opens in a new window.