January 07, 2022

For the rim ―
lime wedge

    For the jalapeño lime simple syrup —
    1 cup water
    2 jalapeños, sliced
    juice of ½ lime
      For the margaritas —
      1 cup blueberries
      ½ cup lime juice
      1 cup blue agave silver tequila
      mint leaves, for garnish
      lime wedges, for garnish

        • Use a lime wedge to wet the rim of a glass then place Wood's Maple Sugar on a plate and dip the rim of the glass in it. Add crushed ice to the glass then place into freezer.
        • Place all the ingredients for the simple syrup in a small saucepan over medium heat, whisk and let simmer for 3 minutes. Remove from heat to let cool.
        • Once slightly cool, remove 4-5 slices of jalapeño for garnish then pour the rest of the simple syrup into a high speed blender along with 1 cup of blueberries. Puree for almost 1 minute until everything is completely combine. Pour mixture through a fine mesh strainer into a jar.
        • Fill a cocktail shaker with the blueberry mixture, lime juice, and tequila along with a couple ice cubes. Cover and shake. 
        • Strain mixture into chilled glasses and garnish with blueberries, candied jalapeños, mint and lime.