Bourbon Maple Ginger Cider
1 cup Apple Cider
1/4 cup Bourbon
2 TBS Wood's Maple Syrup
(I prefer the Apple pie)
Juice from 1/2 lime
2 of 3 slices of Ginger Root
Place all ingredients in a shaker filled half
way with ice. Shake and strain into a glass of choice with 4 ice cubes.
Or place all ingredients in a small pot
and warm on the stove.
Serve hot in your favorite mug!