Ingredients -
2 oz of Dark Rum
3/4 oz Rum Barrel Aged Maple Syrup
1 cup boiling hot Coconut milk ( you could use traditional milk or water)
2 teaspoons of butter
Ground Nutmeg
Wood's Maple Sugar
Directions -
Combine the rum and Wood's Rum barrel-aged syrup in a mug
Stir in boiling coconut milk
Float butter on top
Sprinkle with Wood's Maple Sugar and nutmeg.
