Clean and cut the apples into wedges, remove core and seeds.
Place the apple wedges, cinnamon stick, andWood's Traditional Maple Syrupinto a deep pot. Pour enough water to cover the apples by 1 inch (2.5 cm).
Partially cover the pot and simmer for 2 hours at which time the apples should be completely broken down.
Pour through a fine sieve or cheese cloth. Make it an Adult Maple Apple cider by adding 1 oz. of Hudson Baby Bourbon. Serve warm or if consuming later allow to cool before storing in the refrigerator. Makes 6-8 cups depending on the size mug.
