1 ¾ lb. sweet apples
2 tablespoons of Wood's Vermont Maple Syrup
1 cinnamon stick
Hudson Baby Bourbon (optional)
- Clean and cut the apples into wedges, remove core and seeds.
- Place the apple wedges, cinnamon stick, and Wood's Traditional Maple Syrup into a deep pot. Pour enough water to cover the apples by 1 inch (2.5 cm).
- Partially cover the pot and simmer for 2 hours at which time the apples should be completely broken down.
- Pour through a fine sieve or cheese cloth. Make it an Adult Maple Apple cider by adding 1 oz. of Hudson Baby Bourbon. Serve warm or if consuming later allow to cool before storing in the refrigerator. Makes 6-8 cups depending on the size mug.