1 3/4 lb. sweet apples
1 cinnamon stick
Hudson Baby Bourbon (optional)
Clean and cut the apples into wedges, remove core and seeds.
Partially cover the pot and simmer for 2 hours at which time the apples should be completely broken down.
Pour through a fine sieve or cheese cloth. Make it an Adult Maple Apple cider by adding 1 oz of Hudon Baby Bourbon. Serve warm or if consuming later allow to cool before storing in the refrigerator. Makes 6-8 cups depending on the size mug.