Maple Apple Topping

Maple Apple Topping

6 medium-sized apples, peeled, cored, and sliced
⅓ cup Wood's Vermont Maple Syrup
⅓ cup water
1 tablespoon butter  



  • Cook in a medium saucepan over medium heat until apple slices are slightly tender.
To serve — spoon over waffles, pancakes, ice cream, etc...


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