3lbs. Bacon..cooked & crispy
4 – 8oz. blocks of cream cheese
2 TBSP. vanilla extract
Wood’s Maple Syrup for topping
8″ springform pan, lined with parchment
Crisp up all the bacon, make a bacon mountain, look at it..and say WOW~
RESERVE A FEW SLICES OF BACON FOR TOPPING
In a food processor, crush up the cooked bacon with ONE egg, until it’s a breadcrumb consistency.
Press it down evenly into the parchment-lined pan…
Now wipe out the processor and add in the cream cheese, remaining eggs, vanilla extract, and maple sugar..blend until smooth…
Pour that deliciousness onto the bacon crust and bake it at 350 degrees for approx. 45 minutes, OR until it’s completely firm and slightly golden.
Let it cool before removing it from the pan!