January 18, 2022

3 lbs. bacon, cooked & crispy
4 – 8 oz. blocks of cream cheese
5 eggs
2 tablespoon. vanilla extract
8″ springform pan, lined with parchment
  • Preheat oven to 350° F.
  • Crisp up all the bacon, (make a bacon mountain, look at it...and say WOWReserve a few slices of bacon for the topping.
  • In a food processor, crush up the cooked bacon with one egg, until it’s a breadcrumb consistency.
  • Press it down evenly into the parchment-lined pan.
  • Now wipe out the processor and add in the cream cheese, remaining eggs, vanilla extract, and maple sugar. Blend until smooth.
  • Pour that deliciousness onto the bacon crust and bake for approximately 45 minutes, OR until it’s completely firm and slightly golden.
  • Let it cool before removing it from the pan! 
To serve ― top with the crumbled bacon set aside and your choice of Wood's Maple Syrup!