Make your dough!
We love this recipe! We use Bobby Flay's Parker House Roll recipe. It has worked every time! Use the link below for this recipe.
https://www.foodnetwork.com/recipes/bobby-flay/parker-house-rolls-recipe-1938829
We will substitute MAPLE sugar for white sugar in the dough.
- Once the dough has risen, we roll the dough out to about 1/2" thick. Soften 1 stick of salted butter and spread on dough. Sprinkle generously with cinnamon and then maple sugar.
- You could also add your favorite nuts........
- Roll and pinch dough together.
- Cut into generous 1 " deep sections and place in a buttered 9'x13" pan. You will have enough dough for another 9"x9" pan.
- Brush the tops with melted butter and let the rolls rise to the top of the pan.
- Bake at 350 degrees 35-40 minutes.
- Delicious Baked Buns.
- Remove buns from the pan to a cookie sheet and generously spread your favorite cooked bacon bits on the top of the buns.
Maple Butter Topping
- We use 1 8oz jar of maple cream and 3/4 stick of salted butter. Soften both and add to bowl.
- Whisk together maple cream and butter until smooth. It may take a minute. If you use a glass bowl you can soften in microwave if needed.
Build Your Bun
It's time to layer your buns!
Bacon
Maple Butter
More Bacon
More.... You decide
Maple Sprinkles for a Crunch
FINISHED
CHRISTMAS MORNING
MAPLE BACON
CINNAMON BUN
CINNAMON BUN BOX
MAPLE SUGAR, MAPLE CREAM 8OZ, MAPLE SPRINKLES!