Ingredients:
3 lbs hamburger
Maple Burger Seasoning —
¼ cup Wood’s Maple Sugar
2 teaspoon smoked paprika
1 tsp black crushed pepper
½ teaspoon ground red pepper flakes
1 teaspoon pink Himalayan salt
¼ cup Wood’s Maple Sugar
2 teaspoon smoked paprika
1 tsp black crushed pepper
½ teaspoon ground red pepper flakes
1 teaspoon pink Himalayan salt
Slider fixin's —
Slice of cucumber — light sprinkle of salt
Slice of tomato
Sliced VT Farmstead Maple Cheddar cheese
Beet relish
Onions (to caramelize)
Wood’s Tiger Sauce
Slice of cucumber — light sprinkle of salt
Slice of tomato
Sliced VT Farmstead Maple Cheddar cheese
Beet relish
Onions (to caramelize)
Wood’s Tiger Sauce
Instruction:
Preparation — The night before or in the morning:
- Add 2 tablespoons of seasoning mix to 3 lbs. of hamburger (or what ever amount you think is best) and mix well.
- Make your burgers or sliders to size desired.
- Let your patties rest.
- In a medium fry pan add a tablespoon of butter or oil of choice and caramelize desired amount of onions.
- Remove onions and set aside.
- Add more butter to the pan if needed and cook your burgers to desired doneness.
- Melt cheese of choice on top.
Assemble the sliders —
Using the cucumber slices for buns, layer one slice of cucumber, your slider, a slice of tomato, caramelized onions, beet relish, Wood's Tiger Sauce and top with another slice of cucumber. Stick a toothpick through your slider to hold it together.