We love just about anything maple! Maple syrup on pancakes, french toast or eating a spoon full of maple cream. However, maple syrup isn’t just for breakfast anymore. There are maple glazed donuts, maple cookies, maple candy, and the list goes on. We crafted a delicious maple dip just in time for Halloween.
This dip is such a great compliment to any fall food spread and is so simple to make with only 5 ingredients.
1 8 oz block of cream cheese, softened
1/2 cup sour cream
1/8 cup sugar
1/8 cup brown sugar
4 tbsp Wood's Vermont Maple Syrup
Mix together cream cheese and sour cream until smooth. Stir in maple syrup. .
Add in sugar and brown sugar and mix until combined.
Chill for at least an hour. This can be made ahead of time and kept in the fridge.
Our favorite dipping items are fresh fruit, graham crackers or vanilla wafers.