2 oz. rye
½ oz. dry vermouth
1 tablespoon Wood's Bourbon Barrel Aged Maple Syrup
2 dashes bitter
- Fill ¾ of your shaker cup of ice, and add all the ingredients besides the cherry.
- Get your desired cup, and fill with four ice cubes.
- Take the contents from shaker cup, and pour into your cup.
- Throw a cherry on top.