2 tablespoons butter
2 slices hand-cut sourdough bread
3 slices extra sharp cheddar cheese thinly sliced
2 Tablespoons of Wood's Traditional Maple Cream
- In a medium skillet, melt butter; add two slices of bread side-by-side.
- Place cheese on top of one slice of bread and maple cream of other slice of bread, toasting for 2 minutes.
- Close sandwich and continue toasting for 2 minutes; flip sandwich.
- Toast opposite side until cheese is melted; approximately 2 minutes. Serve immediately.