January 07, 2022

2 tablespoons butter
2 slices hand-cut sourdough bread
3 slices extra sharp cheddar cheese thinly sliced

    • In a medium skillet, melt butter; add two slices of bread side-by-side.
    • Place cheese on top of one slice of bread and maple cream of other slice of bread, toasting for 2 minutes.
    • Close sandwich and continue toasting for 2 minutes; flip sandwich.
    • Toast opposite side until cheese is melted; approximately 2 minutes. Serve immediately.