- 2 Tablespoons butter
- 2 slices hand-cut sourdough bread
- 3 slices extra sharp cheddar cheese thinly sliced
2 Tablespoons of Wood's Traditional Maple Cream
In a medium skillet, melt butter; add two slices of bread side-by-side. Place cheese on top of one slice of bread and maple cream of other slice of bread, toasting for 2 minutes. Close sandwich and continue toasting for 2 minutes; flip sandwich. Toast opposite side until cheese is melted; approximately 2 minutes. Serve immediately.