February 26, 2022

⅔ cup Orville Redenbacher popcorn, popped in 2 batches
1 cup butter
2 cups Wood’s Maple Sugar
⅔ cup Wood’s Maple Syrup
1 teaspoon salt
½ teaspoon baking soda
Optional: peanuts or other nuts, of choice

  • In a large pan melt 1 cup of butter.
  • Add maple sugar, maple syrup and salt.
  • Bring to a low boil and cook for 3 minutes stirring occasionally.
  • Remove from the stove and add baking soda.
  • Stir in almonds, peanuts or other nuts of choice.
  • In a very large pan or bowl pour maple syrup mixture over popcorn.
  • Stir quickly to coat.
  • Pour out on cookie sheets.
  • Bake at 250° F for 1 hour, turning mixture with a spatula halfway through baking.
  • Cool slightly, break apart and store when cooled completely in air tight bags or jars.