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December 19, 2021
Rated 5.0 stars by 1 users
Category
Dinner
Prep Time
10 minutes
Cook Time
25 minutes
Preheat oven to 300º F.
Line the baking tray with baking paper.
Place juice, zest, maple syrup, maple sugar, and maple mustard in a saucepan over high heat and whisk to combine.
Bring to a boil and cook for 5 mins until thickened, stirring occasionally.
Place ham onto a lined baking tray and work glaze in between the slices and brush liberally with glaze base - save some
Bake at 350° F for 25 minutes, brush with remaining glaze, and return to oven for further "20ish" minutes until golden brown...Last 5 minutes sprinkle with. Wood's Maple Sugar
The ham is cooked so you're really just warming it up...