January 08, 2022

1 tablespoon butter
1 cup organic peanut butter
Note — Before you start cooking the syrup, make sure that the peanut butter is stirred well. (Organic PB will have oil on the top.) After the peanut butter is stirred and mixed together, measure out 1 cup of the peanut butter. Butter an 8 ½ x 8 ½ pan. 
  • With the use of a candy thermometer, boil syrup and butter between medium and low stove temperature setting, until it reaches 231° F.
  • Remove from the burner and let set for 3 minutes.
  • Add the 1 cup of organic peanut butter (I used peanut butter with peanuts) and stir quickly. When syrup and peanut butter is mixed well, pour into the buttered pan.
  • Let cool and cut into pieces.