Maple Peanut Butter Fudge
Before you start cooking, make sure that the peanut butter is stirred well. (Organic PB will have oil on the top.) --After the PB is stirred and mixed together, measure out 1 cup of the PB. --Butter an 8 ½ x 8 ½ pan. **Note: Do these steps before cooking the syrup.
2 Cups Wood’s Vermont Amber Rich Maple Syrup
1 Tbsp. Butter 1 Cup Organic Peanut Butter
With the use of a candy thermometer, boil syrup and butter between medium and low stove temperature setting, until it reaches 231 degrees F. Remove from the burner and let set for 3 minutes. Add the 1 cup of organic peanut butter (I used PB with peanuts) and stir quickly. When syrup and PB is mixed well pour into prepared pan. Let cool and cut into pieces.