April 16, 2022

2½ cup pecan halves, finely chopped
1 cup graham cracker crumbs
¾  cup Wood’s Maple Sugar
1 teaspoon vanilla
½ cup Wood’s Maple Syrup (use any flavor you wish)
4 to 6 tablespoon melted butter
1 (24-oz) package chocolate almond bark
  • Combine chopped pecans, graham cracker crumbs, brown sugar, vanilla, and Wood's Maple Syrup. Stir to combine.
  • Add melted butter only until the mixture comes together and can be easily shaped into balls. (Depending on how you chopped your ingredients, you may have some leftover butter.)
  • Shape pecan mixture into 1- inch balls. Place balls on a parchment-lined baking sheet and place in the refrigerator or freezer for an hour.
  • Melt almond bark according to package directions.
  • Remove balls from the refrigerator and dip into the chocolate almond bark. Place dipped balls on parchment or wax paper and let sit until set.