Maple Roasted Brussels Sprouts with Bacon
September 08, 2021
Caramelized and crispy, this uniquely delicious dish will keep you come back to this recipe again and again.
Ingredients:
1 pound brussel sprouts, trimmed.
¼ cup olive oil.
4 slices bacon, cut into ½-inch pieces.
½ teaspoon salt.
¼ teaspoon freshly ground black pepper.
Instructions:
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Preheat oven to 400º F.
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Place brussel sprouts, olive oil, Wood's Maple Syrup, bacon, salt, and pepper in a mixing bowl. Toss to coat, until everything is mixed.
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Place mixture into a roasting pan.
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Roast pan in the oven for about 45 minutes until bacon is crispy and the brussle sprouts are cooked through. Be sure to stir 20 minutes in.
To serve ― Serve as a side, snack, or main dish.
Pro-tip ― melt goat cheese on top of served bowl. You'll thank me later.
Credit for this recipe.
