Maple Roasted Brussels Sprouts with Bacon

Caramelized and crispy, this uniquely delicious dish will keep you come back to this recipe again and again.

EQUIPMENT

• Large roasting pan
• Mixing bowl

INGREDIENTS

• 1 pound Brussel sprouts, trimmed.
• 1/4 cup olive oil.
• 3 tablespoons maple syrup.
• 4 slices bacon, cut into 1/2-inch pieces.
• 1/2 teaspoon salt.
• 1/4 teaspoon freshly ground black pepper.

INSTRUCTIONS

• Preheat oven to 400ºF.
• Place Brussel sprouts, olive oil, maple syrup, bacon, salt, and pepper in a mixing bowl. Toss to coat, until everything is mixed.
• Place mixture into a roasting pan.
• Roast pan in the oven for about 45 minutes until bacon is crispy and the brussle sprouts are cooked through. Be sure to stir 20 minutes in.

TO SERVE:

• Serve as a side, snack, or main dish.

Pro-tip: melt goat cheese on top of served bowl. You'll thank me later.

Credit for this recipe.