September 08, 2021


Caramelized and crispy, this uniquely delicious dish will keep you come back to this recipe again and again.
    1 pound brussel sprouts, trimmed.
    ¼ cup olive oil.
    3 tablespoons Wood's Maple Syrup
    4 slices bacon, cut into ½-inch pieces.
    ½ teaspoon salt.
    ¼ teaspoon freshly ground black pepper.


      • Preheat oven to 400º F.
      • Place brussel sprouts, olive oil, Wood's Maple Syrup, bacon, salt, and pepper in a mixing bowl. Toss to coat, until everything is mixed.
      • Place mixture into a roasting pan.
      • Roast pan in the oven for about 45 minutes until bacon is crispy and the brussle sprouts are cooked through. Be sure to stir 20 minutes in.

      To serve ― Serve as a side, snack, or main dish.

      Pro-tip ― melt goat cheese on top of served bowl. You'll thank me later.




      Credit for this recipe.