October 04, 2022

1-2 tablespoons olive oil

2-6 bone in/skin on chicken breasts or another choice of chicken

Salt and pepper to taste 

½ cup chicken broth 

½ cup WOOD'S Maple Syrup 

1/2 heaping tablespoon fresh thyme leaves, or rosemary, or choice of herbs

4 garlic cloves, thinly sliced 

2 tablespoons cider vinegar 

2 tablespoons stone ground mustard 




Preheat oven to 400º. 


In a large skillet, heat oil over medium-high heat. 


Season chicken with salt and pepper. 


Add chicken to pan, and sauté on both sides till nicely browned.  (I did not brown enough, - I was in a hurry - "hangry")


Remove chicken from pan.


 Add broth, WOOD'S maple syrup, thyme(herbs)  and garlic. Bring to a boil, stirring frequently for a couple minutes then add vinegar and mustard and cook for another minute. 


 Place chicken in the skillet with the sauce and bake for 30 minutes or till chicken is cooked.


Serve chicken with the sauce spooned over the chicken!  

Served with a side of mashed potatoes - yum!


You could also bake in a pyrex dish in the oven… 


like I said --- I did not brown enough - but it was easy to eat and I would have taken the skin off.... but that's just me!