Ingredients -
--4 Cups mixed nuts (I used pecans, walnuts, cashews and almonds)
--2 tablespoons butter, melted
--1/2 cup pure Wood’s Vermont Maple Syrup
--2 tablespoons Wood’s Ghost Pepper Maple Syrup
(use any of our flavors - Smoked, Vanilla, etc)
--1/2 teaspoon cayenne pepper
--1 ½ tablespoon fresh rosemary, finely chopped (I used 1 tablespoon dried rosemary),
Divided
--Sea salt, for sprinkling
Directions -
--Preheat oven to 350 degrees.
--In a bowl, combine the melted butter, maple syrups, cayenne pepper and
1 tablespoon of rosemary.
--Add the nuts and stir until coated.
--Pour mixture onto a baking sheet and spread evenly
--Bake for ten minutes then stir. Bake for 5—10 minutes longer until nuts are golden brown and fragrant.
--Remove from the oven and toss with an additional 1½ teaspoons of rosemary and
Sea salt to taste.
--Cool nuts to room temperature and store in an airtight container.
