January 07, 2022

Ingredients:
¾ cup butter
½ cup firm packed brown sugar
1 egg
1 teaspoon vanilla
2 ¼ cup flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnut (optional)
Instructions:
  • Preheat oven to 400° F.
  • Cream butter and sugar.
  • Beat in egg and vanilla.
  • Sift flour, baking powder, baking soda, and salt.
  • Add to creamed mixture alternating with Wood's Maple Syrup.
  • Fold in nuts.
  • Scoop 2 tablespoons on to parchment paper or greased pan.
  • Sprinkle with Wood's Maple Sprinkles (Crunchin').
  • Bake 8 – 10 minutes.