Raspberry Dessert Sauce

January 08, 2022

1/2 cup confectioners sugar
 ¼ cup Wood’s Vermont Maple Sugar
3 tablespoons Wood’s Vermont Raspberry Maple Syrup
1 teaspoon lemon juice fresh
  • In a medium bowl, combine confectioners sugar, raspberry syrup and lemon juice. Mix together.
  • Transfer glaze to a piping bag (ziplock bag). Snip off the tip and use on whatever you like!