Ingredients:
1/2 cup confectioners sugar
¼ cup Wood’s Vermont Maple Sugar
3 tablespoons Wood’s Vermont Raspberry Maple Syrup
1 teaspoon lemon juice fresh
Instructions:
- In a medium bowl, combine confectioners sugar, raspberry syrup and lemon juice. Mix together.
- Transfer glaze to a piping bag (ziplock bag). Snip off the tip and use on whatever you like!
