Raspberry-Lemon Maple Popsicle (makes 10)
Combine raspberries, lemon juice and water in a blender and puree until smooth, about 30 seconds. Add 2 tablespoon raspberry smash and blend just until combined. Transfer puree to Popsicle molds and freeze 4 hours. Insert Popsicle sticks and freeze an additional 4 to 6 hours, or until frozen solid.