Maple Squash Chocolate Chip Cake
April 23, 2022
4 eggs
1 ½ cups oil
1 can squash
3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon salt
2 teaspoons baking powder
12 oz. Chocolate Chips
Icing ―
¼ cup milk
1 cup smooth peanut butter
Instructions:
Cake ―
- Preheat oven to 350° F.
- Mix all ingredients together.
- Add 12 oz. Chocolate Chips
- Grease and flour a bundt pan.
- Pour cake batter into the bundt pan.
- Bake for1 ¼ - 1 ½ hours.
Icing ―
- Using a candy thermometer,
- Boil until temperature reaches 230° F.
- Add peanut butter. Stir until mixed well.
- Pour over cake.
Note:Cake freezes well.
