April 23, 2022

Ingredients:

Cake ―
4 eggs
1 ½ cups oil
1 can squash
3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon salt
2 teaspoons baking powder

12 oz. Chocolate Chips 

Icing ―
¼ cup milk
1 cup smooth peanut butter
Instructions:
Cake ―
  • Preheat oven to 350° F.
  • Mix all ingredients together. 
  • Add 12 oz. Chocolate Chips
  • Grease and flour a bundt pan. 
  • Pour cake batter into the bundt pan. 
  • Bake for1 ¼ - 1 ½ hours.
 Icing ―  
  • Using a candy thermometer, 
  • Boil until temperature reaches 230° F.
  • Add peanut butter. Stir until mixed well. 
  • Pour over cake.
             Note:Cake freezes well.