Maple Bourbon Apple Pie

Maple Bourbon Apple Pie

Make the filling: Peel the apples and slice about ¼ inch thick. Toss with the bourbon, flour, sugar, cinnamon, and nutmeg.
Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch greased pie plate. Roll out the remaining disk of dough into a 12-inch round on a lightly floured surface.........
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