Maple Rhubarb Streusel Muffins Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. For the Streusel topping 3 tablespoons butter melted 1/4 cup all purpose flour 1/2 cup Oatmeal 1/4 cup Wood’s Vermont Maple Sugar
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