Wood’s Cottage Cheese Pancakes
1 ⅔ cups of cottage cheese
1 cup flour
1 tsp vanilla extract
1 tbsp baking powder
1/4 cup melted butter
Combine all ingredients in the following order - cheese, eggs, vanilla extract, Maple Sugar, baking powder and flour. Mix in each time you add an ingredient.
Preheat a skillet with butter over medium heat. Cook the cottage cheese pancakes on each side until golden brown.
Serve with warm Wood’s MAPLE SYRUP, while they are still hot and the cheese inside is melted.