February 17, 2022

The Stuff YOU NEED
  • 2 medium sweet potatoes peeled
  • 2 teaspoons avocado oil
  • 1⁄2 teaspoon pink salt
  • 1⁄4 teaspoon garlic powder
  • 1⁄4 teaspoon paprika
  • 1⁄8 teaspoon fresh ground pepper

TIME TO HAVE FUN!

1. Preheat the air fryer 425*. Peel the sweet potatoes, then slice each potato into even 1/4 inch thick sticks.

2.Place the sweet potatoes in a large mixing bowl, and toss with oil, salt, garlic powder, paprika and black pepper.

3. Cook in 2 or 3 batches, depending on the size of your basket without overcrowding the pan until they’re crispy. I recommend 12-18 minutes, turning half way. This may vary based on your air fryer.

4.Serve immediately with Wood’s Sweet Potato Dipping Sauce.

WOOD’S SWEET POTATO FRY DIP
  • 1⁄4 cup mayo
  • 1 TBS Wood’s Maple Syrup (your choice -
  • traditional or ghosted - out favs)
  • 1TSP Wood’s Maple Sugar
  • Dap of cinnamon
  • Fresh ground pepper to taste