Ingredients:
¼ cup plain Greek yogurt
¼ cup sweet chili sauce
¼ cup Sriracha sauce
2 tablespoons Wood’s Ghosted Maple Syrup
1 tablespoon old bay seasoning
1 tablespoon mirin rice cooking wine
1 tablespoon white vinegar
Red chili flakes to your taste
Instructions:
- Combine all ingredients, stirring well.
- Keep in an airtight container in the fridge for up to 10 days.
I air-fried the shrimp — you make them as you want!