Wood's Pancakes

January 08, 2022

Ingredients:

1 ¼ cups of flour

3 teaspoons baking powder

1 tablespoon Wood's Maple Sugar

½ teaspoon salt

1 egg, beaten

1 ⅓ cups of milk

2 tablespoons of melted butter

Instructions:

Whisk together dry ingredients.
Combine egg, milk and salad oil into the dry ingredients, stirring until all is moistened (Batter may be lumpy).
Cook on hot greased griddle. Makes about eight 4”-inch pancakes.

Serve with Wood’s Maple Syrup.

Note: I warm up my Wood’s Maple Syrup. For a variation, you can add blueberries or chopped apple into the batter or serve on top. Strawberries are yummy on top as well.