Wood's Pancakes

January 08, 2022


1 ¼ cups of flour
3 teaspoons baking powder 
1 tablespoon Wood's Maple Sugar
½ teaspoon salt
1 egg, beaten
1 ⅓ cups of milk 
2 tablespoons of melted butter 



  • Whisk together dry ingredients.
  • Combine egg, milk and salad oil into the dry ingredients, stirring until all is moistened (Batter may be lumpy).
  • Cook on hot greased griddle. Makes about eight 4”-inch pancakes.

Serve with Wood’s Maple Syrup.

Note: I warm up my Wood’s Maple Syrup. For a variation, you can add blueberries or chopped apple into the batter or serve on top. Strawberries are yummy on top as well.