2 cups Woods Buttermilk Pancake Mix
4 tbsp. Wood’s Maple Sugar
1 tbsp. baking powder
1 cup half and half
1 cup sour cream
1 cup cottage cheese
3 tsp. lemon juice
1 1/2 cups club soda
Mix all ingredients together. The mixture will be lumpy. Spray griddle with Pam. Pour batter onto the hot griddle. Turn pancakes as soon as bubbles appear. Cook until the other side is golden brown.
*Note: Cottage cheese will remain creamy.
Serve with Wood’s Vermont B Maple Syrup and Strawberries! Or with Wood’s Strawberry Blitz Maple Syrup, or apples sautéed in butter, or your choice of nuts, you get the idea!