January 18, 2022

Ingredients -
30ml Bacardi Dark Rum 
30ml Bacardi Coconut Rum 
60ml Lime Juice
150ml Pineapple Juice
Ice
1 tsp Wood’s Raspberry Syrup
Directions - 
Pour the rums and fruit juices into a cocktail shaker filled ½ way with ice and shake hard for 30 seconds.
Strain the mixture into a  glass filled halfway with ice then slowly pour in the Raspberry Syrup!
I wish I had an orange wedge to garnish it with…