January 18, 2022

30 ml Bacardi Dark Rum 
30 ml Bacardi Coconut Rum 
60 ml lime juice
150 ml pineapple juice
  • Pour the rums and fruit juices into a cocktail shaker filled ½ way with ice and shake hard for 30 seconds.
  • Strain the mixture into a  glass filled halfway with ice then slowly pour in the Raspberry Syrup!
I wish I had an orange wedge to garnish it with…