Wood's Zoombie Island Cocktail!
30ml Bacardi Dark Rum
30ml Bacardi Coconut Rum
60ml Lime Juice
150ml Pineapple Juice
@1 tsp Wood’s Raspberry Syrup
Pour the rums and fruit juices into a cocktail shaker filled ½ way with ice and shake hard for 30 seconds.
Strain the mixture into a glass filled halfway with ice then slowly pour in the Raspberry Syrup!
I wish I had an orange wedge to garnish it with…
We drank a few of these.... wink wink:)!