December 07, 2019

2 Cups Flour

2/3 Cup Hershey Cocoa 

1 1/4 tsp Baking Soda

½ tsp. Salt

2 Eggs

½ Cup Shortening

1 ½ tsp. Vanilla

1 ¼  Cup Maple Syrup

1 ¼ Cups cold Water

ICING:  WOOD’S Traditional Maple Cream

Drizzle over the top of the cake.  ENJOY!

Bake 350.  Grease and flour tube pan

or 9 x 13 pan.

In a mixing bowl, combine the dry

Ingredients. Separate the egg yolk 

from the egg whites. Beat the egg

whites until stiff.  Set aside. Add

yolks, shortening, vanilla, water and 

maple syrup to dry ingredients.

Beat on low until mixed well.  Fold in

the egg whites until mixed well.

Pour into baking pans.  

Bake 30 minutes.  If using a tube pan,

Bake 40—45 Minutes.