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Cornmeal Waffles

Cornmeal  Waffles

1 ½ Cups flour

1 ½ Cups yellow cornmeal

1 tbsp baking powder

1 tbsp cranberry maple syrup 

Pinch of salt

2 cups of 1% milk (or whole milk, 2% milk)

3 tbsp vegetable oil

2 eggs beaten

Mix the dry ingredients in a medium bowl. Whisk in the milk, 

   oil, eggs  and cranberry maple syrup.

Add 1 ½ cups of prepared Stove Top stuffing Mix.  

    Optional:  Add Dried cranberries and/or walnuts


Pour ¾ cup of batter into the center of a preheated 

waffle grid.(Determined by the size of your waffle maker.)

Cook waffle until golden brown.  Serve and top with a small 

scoop of stuffing, turkey and cranberry maple syrup.

**A great meal for anytime.