We combine two time-tested ingredients to produce this gold-standard in the Maple industry. Freshly emptied barrels from Tuthilltown Spirits are filled with maple syrup hot off the pan and aged for several months. Just like aged whiskey, barrel-aged maple takes time and care to make. The syrup soaks in the essence and flavor of the charred barrel without taking on an alcohol content of more than 1%. Consider this a middle ground held between two widely loved crafts made consumable for everyone!
Ingredients: Honesty, Hard-Work, Vermont Maple Syrup, and Tuthilltown Barrels.