Cranberry Turkey Stuffing Balls with Maple Syrup: The Perfect Thanksgiving Appetizer
Albert Wood
Looking for the perfect Thanksgiving appetizer that combines savory and sweet in every bite? Our Cranberry Turkey Stuffing Balls are a crowd-pleaser and a great way to use up leftover turkey while incorporating the delicious fall flavors of cranberry and sage. These tasty stuffing balls are easy to prepare, baked to golden perfection, and drizzled with Wood’s Vermont Cranberry Squeeze Maple Syrup for a sweet and savory finishing touch.
Why You’ll Love This Recipe:
- Savory & Sweet: The combination of turkey, stuffing, cranberries, and Wood’s Vermont Cranberry Squeeze Maple Syrup creates a deliciously balanced flavor profile.
- Perfect for Thanksgiving: A great way to use up leftover turkey while incorporating festive fall flavors like sage, thyme, and cranberries.
- Easy to Make: These stuffing balls are simple to prepare, bake quickly, and make for a perfect appetizer or side dish.
- Ideal for All Occasions: Whether you're preparing a holiday feast or just looking for a hearty snack, these stuffing balls are sure to impress.
Health Benefits:
- Turkey: A lean protein source, turkey is packed with essential nutrients such as vitamin B6, niacin, and selenium, which support metabolism, immune function, and overall energy levels. Source: Healthline
- Cranberries: Rich in antioxidants, cranberries are known to help reduce inflammation and support heart health. They’re also great for urinary tract health due to their high vitamin C and flavonoid content. Source: Healthline
- Celery: A low-calorie vegetable, celery is packed with fiber, vitamin K, and potassium, helping to support digestion, lower blood pressure, and maintain overall cardiovascular health. Source: Healthline
- Onions: Onions are loaded with antioxidants and sulfur compounds that can improve heart health, reduce inflammation, and help control blood sugar levels. Source: Healthline
- Sage & Thyme: Both of these herbs are rich in antioxidants and have anti-inflammatory properties that can support immune health and improve digestion. Sage has also been linked to brain function and memory support. Source: Healthline, Source: Healthline
- Wood’s Vermont Cranberry Squeeze Maple Syrup: Unlike refined sugar, maple syrup has a lower glycemic index and contains antioxidants and minerals like manganese and zinc, promoting immune health and offering a more natural source of sweetness. Source: Journal of Agricultural and Food Chemistry
Cranberry Turkey Stuffing Balls with Maple Syrup: The Perfect Thanksgiving Appetizer
Rated 5.0 stars by 1 users
Author:
Al Wood
Prep Time
10 minutes
Cook Time
20-25 minutes
Ingredients
- 1 ½ cups cooked turkey, chopped
- 2 cups herb stuffing mix
- ½ cup dried cranberries
- ½ cup chopped onion
- ½ cup diced celery
- ¼ cup chicken broth
- 1 egg, beaten
- ½ teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon minced garlic
- Salt and pepper to taste
-
Wood's Vermont Cranberry Squeeze Maple Syrup
- ¼ cup butter, melted (optional for extra flavor)
Directions
- Preheat the oven to 375° F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the turkey, stuffing mix, dried cranberries, chicken broth, egg, onion, celery, sage, thyme, garlic, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Roll the mixture into small balls about the size of a golf ball, and place them on the prepared baking sheet.
- Brush each ball with melted butter for extra crispiness (optional).
- Bake in the preheated oven for 20-25 minutes or until the stuffing balls are golden brown on the outside.
- Serve hot and enjoy with Wood's Vermont Maple Cranberry Maple Syrup drizzled over the top of the balls or on the side.