Welcome to our kitchen, where we're about to whip up a batch of the most mouthwatering blueberry muffins you've ever tasted! If you're a fan of the perfect combination of sweet and tangy, then you're in for a treat. Our secret ingredient? Wood's Blueberry Crush Maple Syrup - the star of the show!
Indulge yourself and your loved ones with these delightful blueberry muffins that showcase the unique and delightful taste of Wood's Blueberry Crush Maple Syrup. Whether it's a cozy morning treat or a special dessert, these muffins will be an instant hit with their moist texture, vibrant blueberries, and the unforgettable sweetness of real maple syrup. So, grab your apron, and let's get baking! Enjoy every scrumptious bite of these Wood's Blueberry Crush Maple Syrup Blueberry Muffins!
- 1 1⁄2 cups milk
1⁄4 cup vegetable oil
2 cups flour
1⁄2 cup Wood's Blueberry Crush Maple Syrup
3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup frozen or fresh blueberries
Preheat oven to 395-400° F
- Using a whisk, mix egg, milk, and oil.
- Add dry ingredients and whisk together.
- Add blueberries and Wood's Blueberry Crush Maple Syrup.
Grease a 12-cup muffin pan and, using an ice cream scoop, each cup 2⁄3 full.
Bake in the preheated oven for 20-25 minutes (temps may very).
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