Blueberry Crush Muffins
Albert Wood
Delicious Blueberry Muffins with Wood's Blueberry Crush Maple Syrup
Welcome to Our Kitchen!
Welcome to our kitchen, where we're about to whip up a batch of the most mouthwatering blueberry muffins you've ever tasted! If you're a fan of the perfect combination of sweet and tangy, then you're in for a treat. Our secret ingredient? Wood's Blueberry Crush Maple Syrup - the star of the show!
Why Wood's Blueberry Crush Maple Syrup?
Indulge yourself and your loved ones with these delightful blueberry muffins that showcase the unique and delightful taste of Wood's Blueberry Crush Maple Syrup. Whether it's a cozy morning treat or a special dessert, these muffins will be an instant hit with their moist texture, vibrant blueberries, and the unforgettable sweetness of real maple syrup.
Enjoy Your Muffins!
Grab your apron, and let's get baking! Enjoy every scrumptious bite of these Wood's Blueberry Crush Maple Syrup Blueberry Muffins!
Blueberry Crush Muffins
Rated 4.0 stars by 1 users
Category
Breakfast Muffin
Author:
Al Wood
Servings
12
Prep Time
15 minutes
Cook Time
20-25 minutes
Ingredients
-
1 egg
- 1 1⁄2 cups milk
-
1⁄4 cup vegetable oil
-
2 cups flour
-
1⁄2 cup Wood's Blueberry Crush Maple Syrup
-
3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup frozen or fresh blueberries
Directions
Preheat oven to 395-400° F
- Using a whisk, mix egg, milk, and oil.
- Add dry ingredients and whisk together.
- Add blueberries and Wood's Blueberry Crush Maple Syrup.
Grease a 12-cup muffin pan and, using an ice cream scoop, each cup 2⁄3 full.
Bake in the preheated oven for 20-25 minutes (temps may very).