Cornmeal Stuffing Waffles January 8, 2022 Albert Wood Jump to Recipe Print Recipe star Cornmeal Stuffing Waffles Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Author: Al Wood Ingredients 1 ½ cups flour 1 ½ cups yellow cornmeal 1 tablespoon baking powder 1 tablespoon Wood's Cranberry Squeeze Maple Syrup Pinch of salt 2 cups of 1% milk (or whole milk, 2% milk) 3 tablespoons vegetable oil 2 eggs beaten View Cart (0) Checkout Directions Mix the dry ingredients in a medium bowl. Whisk in the milk, oil, eggs, and Wood’s Cranberry Squeeze Maple Syrup. Add 1 ½ cups of prepared Stove Top stuffing Mix. Optional: Add Dried cranberries and/or walnuts. Pour ¾ cup of batter into the center of a preheated waffle grid (Determined by the size of your waffle maker.). Cook waffle until golden brown. Serve and top with a small scoop of stuffing, turkey, and Wood's Cranberry Squeeze Maple Syrup Back to blog Leave a comment Name * Email * Comment * Please note, comments need to be approved before they are published.
