French Fry IN my Maple Waffle
Al WoodI did a little experimenting the other day. I've been seeing lots of crinkle fry recipes made in a waffle iron, but everyone I've tried never comes out like the pictures! After my last soggy failure, I thought I'd give up, but I had one of those wonderful "What if I..." moments, and this recipe was born. It was a, thinking out-of-the-box and into-the-blender, epiphany and boy did it turn out just perfectly delicious!
French Fry IN my Maple Waffle
Rated 5.0 stars by 1 users
Category
Breakfast
Author:
Al Wood
Servings
6
Prep Time
10 minutes
Cook Time
5-7 minutes
A delicious blend of crinkle fries, waffle mix, and bacon, sure to make your mouth happy. I topped these yummy creations with fried chick. and eggs. You can't go wrong with that!
Ingredients
-
1 cup Wood's Maple Buttermilk Pancake Waffle mix
- ¼ cup sour cream
-
¼ cup milk whole milk
- 3 cups of crinkle french fries
- ¾ cup cooked bacon
- 2 eggs
-
Fried chicken (optional)
Directions
Add sour cream and milk and blend.
Add Wood's buttermilk pancake waffle mix and blend.
Blend 2 eggs in a ninja.
Add 3 cups frozen crinkle fries - blend 1 cup at a time.
Add ¾ cups of cooked bacon and blend.
Pour batter into the waffle maker that's hot. Cook until golden brown.
Recipe Note
Note: I LOVE fried chicken on my waffles, so this yummy treat got one for a topper!