French Toast Casserole
Albert WoodFrench Toast Casserole
Al Wood
4
15 minutes
35 minutes
Breakfast
We just LOVE this recipe! It's a family favorite and perfect for Christmas morning. You can put it together the night before and then just throw it in the oven while everyone is opening their presents.
Ingredients
- 9 oz. of very dry bread (baguettes work great)
- 1tablespoon butter
- 1 1⁄3 cups milk
- 4 eggs
- 1⁄4 cup Wood's Maple Syrup of your choosing
- 1⁄4 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1⁄2 teaspoon nutmeg
- 1 teaspoon vani a extract
- 3 oz. cream cheese
- 4 oz. fu y cooked sausage (optional)
Directions
- Cube bread into 1-inch cubes.
- Grease an 8x8 baking dish with butter.
- Place cubed bread in the prepared casserole dish.
- Beat together eggs, maple syrup, salt, vanilla, and cinnamon (optional)
- Cut cream cheese into 1⁄2 inch portions and place over the top of the bread.
- Spoon drained, cooked sausage over top of cream cheese.
- Pour egg mixture over top, making sure ingredients are submerged in the egg mixture.
- Shake nutmeg over top. Cover with plastic and refrigerate overnight.
- To bake, remove the casserole from the refrigerator 30 minutes before baking.
- Preheat oven to 350° F. Remove plastic wrap. Bake for 35 minutes or until the egg is set.
- Serve with additional warmed Wood's Maple Syrup.