Jumbo Breakfast Cookies: Your New Morning Favorite

Al Wood
Jumbo Breakfast Cookies: Your New Morning Favorite

Imagine waking up to a cookie that's not only big on size but also big on flavor and health benefits. Our Jumbo Breakfast Cookies are just that—a hearty, delicious way to start your day, packed with energy-boosting ingredients.

Why Choose Breakfast Cookies?

Our cookies combine the nutritional goodness of oats, raisins, and peanut butter with the exquisite flavor of Wood's Vermont Vanilla Beaned Maple Syrup, making them a perfect quick breakfast option. They're easy to make, satisfying, and portable—ideal for busy mornings.

Key Ingredients Highlight

  • Wood's Vermont Vanilla Beaned Maple Syrup: Adds a natural sweetness with a hint of vanilla, enriching the flavor profile without the need for refined sugars.
  • Peanut Butter: Provides a creamy texture and a good source of protein.
  • Rolled Oats and Toasted Oat Cereal: Offer fiber and essential nutrients, making the cookies filling and nutritious.
  • Raisins: Give a burst of energy and sweetness, though you can substitute them with dried cranberries or chocolate chips as per your taste.

Step-by-Step Baking Guide

From prepping your dough to pulling these delightful cookies out of the oven, our recipe guide makes baking simple. With just a mix, scoop, and bake, you’ll have a batch of jumbo cookies ready in no time.

Customizing Your Cookies

Whether you're a fan of raisins or prefer chocolate chips, these cookies are incredibly versatile. Swap out ingredients based on your dietary preferences or whatever you have on hand. Each batch is an opportunity to create something uniquely delicious.

For more delightful recipes and cooking tips, keep visiting our blog. Share your breakfast cookie photos and experiences with us—we love seeing how you make these recipes your own!

Jumbo Breakfast Cookies: Your New Morning Favorite

Al Wood

Prep Time

10 minutes

Cook Time

12 minutes

Jumbo Breakfast Cookies: Your New Morning Favorite

Ingredients

  • 1 cup white sugar
  • 1 cup Wood's Vermont Vanilla Beaned Maple Syrup
  • 1 ⅓ cup peanut butter
  • 1 cup butter
  • ½ cup water
  • 1 tablespoons vanilla extract
  • 2 large eggs
  • 2 ¼ cups King Arthur all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups rolled oats
  • 1 ½ cups raisins
  • 6 cups toasted oat cereal rings (such as Cheerios)

Directions

  1. Preheat the oven to 375° F (190 degrees C).
  2. Mix sugar, peanut butter, butter, water, maple syrup, vanilla, and eggs together in a very large bowl until smooth.
  3. Combine flour, baking soda, and salt; stir into cookie batter.
  4. Mix in oats and raisins, then carefully stir in cereal.
  5. Drop ½ cupfuls or large ice cream scoop of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
  6. Bake in the preheated oven until cookies are lightly browned at the edges, about 10 to 12 minutes.
  7. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely.
  8. Store at room temperature.
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