Maple Cream Apple Fritters
Albert WoodMaple Cream Apple Fritters
Al Wood
Breakfast
Covered in maple cream glaze and ewwy gooey goodness. What's not to love?
Ingredients
- 1 1⁄2 cups a-purpose flour
- 1⁄4 cup Wood's Maple Sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons cinnamon
- 1⁄3 cup milk
- 2 eggs
- 3 tablespoons applesauce
- 2 large Granny Smith or Honey Crisp apples peeled, cored, and diced
- Crisco oil for frying
- GLAZE with Wood's Maple Cream — Traditional or Cinnamon Swirl
Directions
- Whisk together our, sugar, baking powder, salt, and cinnamon in a medium bowl.
- Make a well in the center and add 1⁄3 cup milk, eggs, and applesauce. Stir just to combine. Fold in apples.
- Heat 1 1⁄2 inches of oil in a heavy skillet, dutch oven, or deep fryer to 375° F.
- Drop about 1⁄4 cup of batter per frier into hot oil; spreading it out as you drop.
- Cook each side until golden brown; approximately 2 minutes per side.
- Remove to paper towels to drain.
- Warm the maple cream in the microwave for about 30 sec.
- Drizzle fritters on both sides until coated. Place on wire racks to drip dry.