Maple Cream Apple Fritters
Albert WoodMaple Cream Apple Fritters
Al Wood
Breakfast
Covered in maple cream glaze and ewwy gooey goodness. What's not to love?
Ingredients
1 1⁄2 cups a-purpose flour
- 1⁄4 cup Wood's Maple Sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons cinnamon
- 1⁄3 cup milk
2 eggs
3 tablespoons applesauce
- 2 large Granny Smith or Honey Crisp apples peeled, cored, and diced
- Crisco oil for frying
- GLAZE with Wood's Maple Cream — Traditional or Cinnamon Swirl
Directions
Whisk together our, sugar, baking powder, salt, and cinnamon in a medium bowl.
Make a well in the center and add 1⁄3 cup milk, eggs, and applesauce. Stir just to combine. Fold in apples.
Heat 1 1⁄2 inches of oil in a heavy skillet, dutch oven, or deep fryer to 375° F.
Drop about 1⁄4 cup of batter per frier into hot oil; spreading it out as you drop.
Cook each side until golden brown; approximately 2 minutes per side.
Remove to paper towels to drain.
Warm the maple cream in the microwave for about 30 sec.
Drizzle fritters on both sides until coated. Place on wire racks to drip dry.