Maple Bran Muffins

Name: Maple Bran Muffins
Ingredients: 1 cup all-purpose flour; ¾ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon ground cinnamon; 1 cup plain yogurt (not Greek); ½ cup vegetable oil; ⅓ cup Wood's Maple Sugar; ¼ cup Wood's Maple Syrup; 2 eggs; ½ teaspoon pure vanilla extract; 1 ½ cup bran cereal; 1 cup wheat bran

November 21, 2021 Albert Wood

Nutritious Maple Bran Muffins: A Perfect Start to Your Day

Today, we're baking Maple Bran Muffins, which are not only scrumptious but also packed with health benefits. Using Wood's Maple Syrup and Maple Sugar, these muffins are a delightful way to start your day or enjoy as a midday snack.

Health Benefits of Ingredients

All-Purpose Flour: Provides essential carbohydrates and gives structure to the muffins.
Plain Yogurt: Adds moisture without the fat, is rich in protein, and helps activate the baking soda.
Oil: A source of healthy fats that help keep the muffins moist.
Wood's Maple Sugar & Maple Syrup: Offers a natural sweetness and brings antioxidants, providing a healthier alternative to refined sugars. Maple syrup also contains nutrients like zinc and manganese.
Bran Cereal & Wheat Bran: Excellent sources of dietary fiber, which helps in digestion and prolongs satiety.