Today, we're baking Maple Bran Muffins, which are not only scrumptious but also packed with health benefits. Using Wood's Maple Syrup and Maple Sugar, these muffins are a delightful way to start your day or enjoy as a midday snack.

Health Benefits of Ingredients

• All-Purpose Flour: Provides essential carbohydrates and gives structure to the muffins.
• Plain Yogurt: Adds moisture without the fat, is rich in protein, and helps activate the baking soda.
• Oil: A source of healthy fats that help keep the muffins moist.
• Wood's Maple Sugar & Maple Syrup: Offers a natural sweetness and brings antioxidants, providing a healthier alternative to refined sugars. Maple syrup also contains nutrients like zinc and manganese.
• Bran Cereal & Wheat Bran: Excellent sources of dietary fiber, which helps in digestion and prolongs satiety.