Maple Pecan Granola
Albert WoodMaple Pecan Granola
Al Wood
6
20 minutes
40 minutes
618
Snack
Ingredients
- 4 cups old-fashioned oats
- ½ cup chopped pecans
- ½ cup chopped walnuts
- ½ cup sunflower seeds
- 2 teaspoons ground cinnamon
- ⅓ cup oil of your choice
- ⅔ cup Wood’s Maple Syrup (your choice)
- 1 teaspoon vanilla
- ¼ teaspoon salt
Directions
- Preheat the oven to 300° F (150 degrees C).
- Line a baking sheet with parchment paper.
- Mix oats, pecans, walnuts, ax seed, and cinnamon in a large bowl.
- Stir oil, and salt together in a small bowl; pour Wood's Maple Syrup over the oat mixture and stir to coat evenly.
- Spread the resulting mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 40 minutes.
- Set granola aside to cool completely before breaking it into chunks.
- Store in an air-tight container.