Maple Raisin Bran Muffins
Albert WoodMaple Raisin Bran Muffins
Al Wood
12
15 minutes
18-20 minutes
Breakfast
Ingredients
½ cup vegetable oil
⅔ cup Wood's Maple Syrup
2 eggs
2 cups buttermilk (substitute 1 tablespoon vinegar or lemon juice)
4 cups Raisin Bran Cereal
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
Directions
Preheat oven to 400° F.
Mix a ingredients in order.
Grease muffin tin. Bake for 18-20 minutes.
Let cool for 5 minutes.
Top with butter.
Save leftover batter in the refrigerator.